Chef Inox Iron Wok 45cm - Silver/Grey

You cant beat iron for heat diffusion and retention. This makes the metal particularly good for searing and frying.Theres also something satisfyingly old school about taking a large simple iron wok applying heat throwing in your meat and veggies and giving it all a good stir.Also its diameter is a quarter of the height of a larger AFL player so this is indeed a goodsized cooking vesselKey Features:Heat diffusion and retentionCarbon steelGood for searing and frying