D.Line Carbon Steel Stirfry Pan 30cm - Silver/Grey
Kitchen Warehouse
$
29.95
Product Description
Carbon steel wok is the traditional wok for Chinese cuisine especially stir fry. It does need to be season before and after each use so its a bit more demanding to look after than a nonstick wok but with just a little effort it will reward you with authentic flavours a lifetime of service. This wok has a slightly flat bottom for better stability and one long wooden handle.Key Features:
Carbon steel
Slightly flat bottom for better stability
One long wooden handle
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